Hakubaku Authentic Japanese Ramen Noodle Soup, Shoyu, 3.88 oz, Pack of 6

Enjoy an authentic Japanese ramen experience at home with Hakubaku's Shoyu Ramen Noodle Soup. These non-fried, soft noodles have a wavy shape that holds up to the savory and flavorful Shoyu soup stock, keeping their texture to the last slurp. Shelf-stable and made without chemical preservatives, this quick and easy-to-prepare ramen captures the taste of a local Japanese ramen restaurant, allowing you to customize your noodle bowl with your favorite toppings. Boil the noodles and soup stock together for 2 minutes for an "Al Dente" texture or 30 seconds longer for a more tender noodle. Using the KANSUI method our noodles are air-dried and never fried. Our Japanese process leaves the noodles flexible before cooking. No refrigeration is required. This yields a better texture than fried dry noodles that are hard and get mushy over time. The taste is what you would expect if you visited a ramen shop in Japan. Buy our ramen noodles by the case in bulk, a variety set, or our box of Kaedama noodles to have in the pantry.

• Enjoy an authentic and traditional Japanese ramen noodle soup experience at home with Hakubaku's Shoyu (soy sauce) flavor.
• The non-fried, soft noodles have a wavy shape that holds up to any broth and keeps its texture to the last slurp.
• Shelf-stable and no refrigeration required, this product is made without chemical preservatives.
• The savory and flavorful Shoyu soup stock provides a hearty base that holds up to any topping or combination you like.
• Quick and easy 1 pan cooking, ready in 2:00 minutes for that "Al Dente" firmness or cook just :30 seconds more for tender noodles.
• Proudly made in Japan, this product captures the taste of being at a local ramen restaurant and delivers the same experience to enjoy at home.